From my deliciously made dinner last night. Especially for Burr because he loves pizza (possibly more than he loves me!).
3 Cheese Veggie Pizza (from scratch*)
For the crust - I did THIN CRUST using the active yeast Lee brought us!!! (And if you are making it for 2, it makes enough for 2 pizza's so you can freeze the dough and use for later) http://www.breadworld.com/Recipe.aspx?id=150
For the pizza sauce - Yes I did homemade! http://www.savvyhomemade.com/homemade-pizza-sauce.html (the tangy one tastes just like Papa Johns, oh but after cooked throw in the blender unless you really really really chopped those veggies!)
Toppings - Fresh buffalo mozzarella sliced and placed sporadically, a little grated cheddar, a little goat's cheese, mushrooms sauteed, onions sauteed, and fresh garlic
*Side Note - Of course I added "from scratch" twice because I love to pat myself on the back for making this fresh - go me!
Wish I would have taken a picture....but somebody gobbled it up!!!
Love to all - and enjoy :-)
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